Auditeur(trice) Qualité RHD (H/F)- CDD / Avignon
The position of Auditeur(trice) Qualité RHD (H/F) at Eurofins is a contract-based role based in Avignon. As part of Eurofins, a leading global provider of laboratory testing services, the selected candidate will be joining a dynamic team dedicated to quality assurance within the food service industry. This role is crucial for maintaining the high standards of quality and safety that Eurofins is known for across various sectors, particularly in restaurants and mass catering environments.
The primary responsibilities will include conducting on-site quality audits of restaurants and mass catering services to ensure compliance with hygiene and safety standards. The auditor will assess operating procedures, review documentation, and identify potential risks, providing clear feedback and recommendations to clients. Regular travel to different client sites in the Avignon area is expected, as is the completion of comprehensive audit reports following each visit.
Ideal candidates will have a background in food science, quality management, or a related field, with strong knowledge of HACCP, hygiene norms, and safety regulations applicable in the food industry. Experience in auditing or quality control roles, particularly in the restaurant or catering sector, is highly desirable. Candidates should possess excellent communication and organizational skills, be detail-oriented, and have the ability to work independently while managing multiple client accounts.
The company offers a competitive fixed-term contract with a clear compensation structure and opportunities for professional development. Benefits may include company vehicle access, travel expense reimbursement, and ongoing training to ensure auditors remain at the forefront of industry standards.
Eurofins promotes a collaborative and supportive work environment with an emphasis on employee growth and development. Employees benefit from being part of a global network, exposure to a variety of clients, and the chance to work on innovative quality assurance projects within the food service sector.