Executive Chef - Soho House Toronto

The Executive Chef at Soho House Toronto will lead the culinary team, overseeing all kitchen operations to deliver exceptional dining experiences that align with the brand's high standards. This role involves managing menu development, ensuring food quality, and maintaining a dynamic kitchen environment. Soho House is a global members-only club known for its commitment to quality and creativity in hospitality.

Key responsibilities include supervising daily kitchen activities, coordinating with the front-of-house team to ensure seamless service, and upholding strict food safety and hygiene standards. The Executive Chef will also be responsible for managing inventory, controlling costs, and leading staff training and development initiatives.

Candidates should possess extensive culinary experience, preferably in high-volume, upscale environments, and demonstrate strong leadership and organizational skills. A deep understanding of various cuisines, proficiency in menu planning, and a commitment to maintaining high-quality standards are essential.

Soho House offers a competitive compensation package, including benefits such as health insurance, staff meals, and opportunities for professional growth within a globally recognized hospitality brand.

Joining Soho House means becoming part of a creative and inclusive community that values innovation and excellence in hospitality. The company provides ample opportunities for career advancement and encourages a collaborative work environment.