Seasonal Pastry Cook - Soho House Toronto

The Seasonal Pastry Cook at Soho House Toronto is responsible for preparing and presenting high-quality pastries and desserts that align with the club's standards. This role is integral to the culinary team, contributing to the overall dining experience for members and guests. Soho House is a global private members' club known for its commitment to exceptional hospitality and culinary excellence.

Key responsibilities include producing a variety of pastries, desserts, and baked goods, ensuring consistency in taste and presentation. The Pastry Cook will collaborate with the culinary team to develop new menu items and seasonal offerings. Maintaining a clean and organized workspace, adhering to health and safety regulations, and managing inventory for pastry ingredients are also essential duties.

Candidates should have prior experience in a pastry or baking role within a high-volume kitchen environment. A strong understanding of baking techniques, pastry production, and dessert presentation is required. The ability to work efficiently under pressure, excellent time management skills, and a passion for the culinary arts are essential.

Soho House offers competitive compensation packages, including weekly pay and team meals during shifts. Employees receive a clothing allowance and access to the Every House Membership. Additional benefits include private health and dental care, life assurance, and a day off on your birthday. Staff also enjoy discounts on food, drink, and Soho House products, as well as opportunities for personal and professional development through training programs and team events.

Joining Soho House means becoming part of a dynamic and creative community that values individuality and innovation. The company fosters a supportive environment with opportunities for growth and advancement. Employees are encouraged to contribute their ideas and talents, making it an ideal workplace for those passionate about hospitality and culinary excellence.